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How to train new restaurant staff in 5 steps?

Investing the time to train new staff is highly underrated. You can’t simply send your new employees out on the floor with no direction.


There is a new attraction in Stavanger

My Place was founded by a young restaurateur trio, and aims to become the leader of boba drinks in the Stavanger region. In order to achieve their...


Hybrid ordering

Is there a new ordering method that outperforms what we are used to?


What is a restaurant POS?

You have probably heard the term POS quite a lot if you are running a restaurant. But what is a restaurant POS?

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