5 reasons why your guests aren’t loyal
In an ideal world, your restaurant will be filled with loyal guests that return one day after another.
In an ideal world, your restaurant will be filled with loyal guests that return one day after another.
Investing the time to train new staff is highly underrated. You can’t simply send your new employees out on the floor with no direction.
Christmas is a busy time for the restaurant industry and if you play your cards right... It can be the most wonderful (profitable) time of the year!
My Place was founded by a young restaurateur trio, and aims to become the leader of boba drinks in the Stavanger region. In order to achieve their...
The global pandemic not only accelerated the growth of food deliveries, it created a whole new concept in the restaurant industry - ghost kitchens.
You have probably heard the term POS quite a lot if you are running a restaurant. But what is a restaurant POS?
Takeaway has been taking over the traditional restaurant dining for a few years now.
It’s been almost a year of restrictions and mass lockdown due to the spread of COVID-19.
The past few months, I have been super happy to see guests enjoying personal service again and staff members having that extra sparkle in their eyes....
The next time you hear “When things get back to normal”, you should ask “Define normal?”. Like it or not, a new normal has already set in.
Restaurants are forced to temporarily close or cut their working hours. Reopening should have been a peak time for restaurateurs.