Business
5 reasons why your guests aren’t loyal
In an ideal world, your restaurant will be filled with loyal guests that return one day after another.
Quickorder Academy
Business
How to train new restaurant staff in 5 steps?
Investing the time to train new staff is highly underrated. You can’t simply send your new employees out on the floor with no direction.
Indulge in an Effortless Dining Experience with Mobile Ordering
Enhance Your Dining Experience with Easy Mobile Ordering. Discover the Convenience of QR-Ordering for Restaurants, Cafes, and Bars
Tips and Tricks
Profitable restaurant loyalty program in 3 easy steps
What’s your favorite loyalty program? Mine is getting the 10th coffee at Starbucks for free. You might not think of that little card with Starbucks...
Business
What should restaurateurs expect this Christmas season
Christmas is a busy time for the restaurant industry and if you play your cards right... It can be the most wonderful (profitable) time of the year!
Business
There is a new attraction in Stavanger
My Place was founded by a young restaurateur trio, and aims to become the leader of boba drinks in the Stavanger region. In order to achieve their...
Tips and Tricks
How to promote your takeaway menu online
The Coronavirus closed all restaurants for seated guests. However, that didn’t stop the hundreds of thousands hungry Danes.
Business
What are ghost kitchens and should you turn your restaurant into one?
The global pandemic not only accelerated the growth of food deliveries, it created a whole new concept in the restaurant industry - ghost kitchens.
Design
New Brand Identity & Product Design for Quickorder
Weorder is merging into the Quickorder name, and QuickOrder as you know it, is getting a complete overhaul of all its accounts.
Business
What is a restaurant POS?
You have probably heard the term POS quite a lot if you are running a restaurant. But what is a restaurant POS?
Business
Are third-party food delivery apps helping your restaurant or profiting off it?
Takeaway has been taking over the traditional restaurant dining for a few years now.