Indulge in an Effortless Dining Experience with Mobile Ordering
Enhance Your Dining Experience with Easy Mobile Ordering. Discover the Convenience of QR-Ordering for Restaurants, Cafes, and Bars
Quickorder Academy
Business
6 restaurant tips to get the most out of the whole week
What can you do to make use of the full week as a restaurateur? Our restaurant success manager George writes how to make the most of those lost days.
Business
There is a new attraction in Stavanger
My Place was founded by a young restaurateur trio, and aims to become the leader of boba drinks in the Stavanger region. In order to achieve their...
Business
Brain food. Is your revenue good or bad?
Good revenue. Why is it so important? And why is it especially critical to focus on this right now?
Business
Will restauranteurs leverage technology to manage labor shortage?
The past few months, I have been super happy to see guests enjoying personal service again and staff members having that extra sparkle in their eyes....
Business
What should restaurateurs expect this Christmas season
Christmas is a busy time for the restaurant industry and if you play your cards right... It can be the most wonderful (profitable) time of the year!
Business
Is QR-ordering threatening waiting staff jobs?
Technology has become a crucial part of the restaurant industry. People are more likely to place their takeaway order online instead of directly...
Business
Restaurant industry still can’t recover after lockdowns
Restaurants are forced to temporarily close or cut their working hours. Reopening should have been a peak time for restaurateurs.
Design
New Brand Identity & Product Design for Quickorder
Weorder is merging into the Quickorder name, and QuickOrder as you know it, is getting a complete overhaul of all its accounts.
Business
How to train new restaurant staff in 5 steps?
Investing the time to train new staff is highly underrated. You can’t simply send your new employees out on the floor with no direction.
Business
Opening a new restaurant - What are the 9 most common mistakes?
It’s not easy to succeed in the restaurant industry. Many restaurants are forced to close down months after they open, no matter how good their...