What can you do to make use of the full week as a restaurateur? Our restaurant success manager George writes how to make the most of those lost days.
My Place was founded by a young restaurateur trio, and aims to become the leader of boba drinks in the Stavanger region. In order to achieve their...
Good revenue. Why is it so important? And why is it especially critical to focus on this right now?
The past few months, I have been super happy to see guests enjoying personal service again and staff members having that extra sparkle in their eyes....
Christmas is a busy time for the restaurant industry and if you play your cards right... It can be the most wonderful (profitable) time of the year!
Technology has become a crucial part of the restaurant industry. People are more likely to place their takeaway order online instead of directly...
Restaurants are forced to temporarily close or cut their working hours. Reopening should have been a peak time for restaurateurs.
Weorder is merging into the Quickorder name, and QuickOrder as you know it, is getting a complete overhaul of all its accounts.
Investing the time to train new staff is highly underrated. You can’t simply send your new employees out on the floor with no direction.
It’s not easy to succeed in the restaurant industry. Many restaurants are forced to close down months after they open, no matter how good their...
Restaurants all across the country have reopened and are now welcoming hundreds of thousands of guests daily.
You have probably heard the term POS quite a lot if you are running a restaurant. But what is a restaurant POS?
The European Football Championship is one of the biggest events this summer and a fantastic opportunity for you to boost your sales.
A POS system is not just the cash register for your restaurant. A POS system is one of the most crucial business tools you have as a restaurateur.
In an ideal world, your restaurant will be filled with loyal guests that return one day after another.
Flattening the pandemic curve led to flattening restaurants’ revenues. Overnight, restaurants have been shifting from table service business plans.
Takeaway has been taking over the traditional restaurant dining for a few years now.
The food business is more competitive than ever. Online advertising has become a must for everyone who wants to stay in business.
The Coronavirus closed all restaurants for seated guests. However, that didn’t stop the hundreds of thousands hungry Danes.
The next time you hear “When things get back to normal”, you should ask “Define normal?”. Like it or not, a new normal has already set in.
Did you know that the second most popular way for people to find restaurants is via social media?
It’s been almost a year of restrictions and mass lockdown due to the spread of COVID-19.
Ongoing Corona restrictions make it hard for many restaurants to keep up high takeaway sales numbers.
What’s your favorite loyalty program? Mine is getting the 10th coffee at Starbucks for free. You might not think of that little card with Starbucks...
The global pandemic not only accelerated the growth of food deliveries, it created a whole new concept in the restaurant industry - ghost kitchens.
Have restaurants cracked the code to a safe dining experience? Restaurants have been forced to close down multiple times for the past year.
Does your restaurant have regular clients? Let’s talk about how much money customer retention can make for your restaurant.