Business
5 reasons why your guests aren’t loyal
In an ideal world, your restaurant will be filled with loyal guests that return one day after another.
Quickorder Academy
Business
How to train new restaurant staff in 5 steps?
Investing the time to train new staff is highly underrated. You can’t simply send your new employees out on the floor with no direction.
Indulge in an Effortless Dining Experience with Mobile Ordering
Enhance Your Dining Experience with Easy Mobile Ordering. Discover the Convenience of QR-Ordering for Restaurants, Cafes, and Bars
Tips and Tricks
Profitable restaurant loyalty program in 3 easy steps
What’s your favorite loyalty program? Mine is getting the 10th coffee at Starbucks for free. You might not think of that little card with Starbucks...
Business
What should restaurateurs expect this Christmas season
Christmas is a busy time for the restaurant industry and if you play your cards right... It can be the most wonderful (profitable) time of the year!
Business
There is a new attraction in Stavanger
My Place was founded by a young restaurateur trio, and aims to become the leader of boba drinks in the Stavanger region. In order to achieve their...
Tips and Tricks
How to promote your takeaway menu online
The Coronavirus closed all restaurants for seated guests. However, that didn’t stop the hundreds of thousands hungry Danes.
Business
What are ghost kitchens and should you turn your restaurant into one?
The global pandemic not only accelerated the growth of food deliveries, it created a whole new concept in the restaurant industry - ghost kitchens.
Design
New Brand Identity & Product Design for Quickorder
Weorder is merging into the Quickorder name, and QuickOrder as you know it, is getting a complete overhaul of all its accounts.
Business
What is a restaurant POS?
You have probably heard the term POS quite a lot if you are running a restaurant. But what is a restaurant POS?
Business
Are third-party food delivery apps helping your restaurant or profiting off it?
Takeaway has been taking over the traditional restaurant dining for a few years now.
Tips and Tricks
Sell Takeaway via Facebook without paying for ads
The food business is more competitive than ever. Online advertising has become a must for everyone who wants to stay in business.
Tips and Tricks
One simple takeaway trick to boost your restaurant’s sales
Ongoing Corona restrictions make it hard for many restaurants to keep up high takeaway sales numbers.
Business
How will the restaurant industry bounce back from COVID-19
It’s been almost a year of restrictions and mass lockdown due to the spread of COVID-19.
Business
Will restauranteurs leverage technology to manage labor shortage?
The past few months, I have been super happy to see guests enjoying personal service again and staff members having that extra sparkle in their eyes....
Business
That one restaurant trend that will outlast the pandemic
The next time you hear “When things get back to normal”, you should ask “Define normal?”. Like it or not, a new normal has already set in.
Marketing
How to sell your takeaway via Instagram in 2021 + Examples
Did you know that the second most popular way for people to find restaurants is via social media?
Business
Restaurant industry still can’t recover after lockdowns
Restaurants are forced to temporarily close or cut their working hours. Reopening should have been a peak time for restaurateurs.
Marketing
Brain food. Is your revenue good or bad?
Good revenue. Why is it so important? And why is it especially critical to focus on this right now?
Tips and Tricks
Why are your restaurant guests not coming back?
Does your restaurant have regular clients? Let’s talk about how much money customer retention can make for your restaurant.
Business
As restaurants reopen, the industry faces yet another challenge - staff shortage
Restaurants all across the country have reopened and are now welcoming hundreds of thousands of guests daily.
Business
New restaurant trend: Is this the way to lower the spread of COVID-19?
Have restaurants cracked the code to a safe dining experience? Restaurants have been forced to close down multiple times for the past year.
Tips and Tricks
8 Easy ways to fill your bar with guests during the European Football Championship
The European Football Championship is one of the biggest events this summer and a fantastic opportunity for you to boost your sales.
Business
Opening a new restaurant - What are the 9 most common mistakes?
It’s not easy to succeed in the restaurant industry. Many restaurants are forced to close down months after they open, no matter how good their...
Business
Is QR-ordering threatening waiting staff jobs?
Technology has become a crucial part of the restaurant industry. People are more likely to place their takeaway order online instead of directly...
Business
6 restaurant tips to get the most out of the whole week
What can you do to make use of the full week as a restaurateur? Our restaurant success manager George writes how to make the most of those lost days.
Business
4 costly mistakes to avoid when choosing a restaurant POS system
A POS system is not just the cash register for your restaurant. A POS system is one of the most crucial business tools you have as a restaurateur.
Tips and Tricks
6 restaurant’s revenue streams to try out today
Flattening the pandemic curve led to flattening restaurants’ revenues. Overnight, restaurants have been shifting from table service business plans.