Quickorder Academy

Increase your sales and profit3

How to train new restaurant staff in 5 steps?

Investing the time to train new staff is highly underrated. You can’t simply send your new employees out on the floor with no direction.


There is a new attraction in Stavanger

My Place was founded by a young restaurateur trio, and aims to become the leader of boba drinks in the Stavanger region. In order to achieve their...

Tips and Tricks

How to promote your takeaway menu online

The Coronavirus closed all restaurants for seated guests. However, that didn’t stop the hundreds of thousands hungry Danes.


Hybrid ordering

Is there a new ordering method that outperforms what we are used to?


What is a restaurant POS?

You have probably heard the term POS quite a lot if you are running a restaurant. But what is a restaurant POS?


Is QR-ordering threatening waiting staff jobs?

Technology has become a crucial part of the restaurant industry. People are more likely to place their takeaway order online instead of directly...

Tips and Tricks

6 restaurant’s revenue streams to try out today

Flattening the pandemic curve led to flattening restaurants’ revenues. Overnight, restaurants have been shifting from table service business plans.

Get notified on new marketing insights

Be the first to know about new B2B SaaS Marketing insights to build or refine your marketing function with the tools and knowledge of today’s industry.