Flattening the pandemic curve led to flattening restaurants’ revenues. Overnight, restaurants have been shifting from table service business plans.
Takeaway has been taking over the traditional restaurant dining for a few years now.
The food business is more competitive than ever. Online advertising has become a must for everyone who wants to stay in business.
The Coronavirus closed all restaurants for seated guests. However, that didn’t stop the hundreds of thousands hungry Danes.
The next time you hear “When things get back to normal”, you should ask “Define normal?”. Like it or not, a new normal has already set in.
Did you know that the second most popular way for people to find restaurants is via social media?
It’s been almost a year of restrictions and mass lockdown due to the spread of COVID-19.
Ongoing Corona restrictions make it hard for many restaurants to keep up high takeaway sales numbers.
What’s your favorite loyalty program? Mine is getting the 10th coffee at Starbucks for free. You might not think of that little card with Starbucks...
The global pandemic not only accelerated the growth of food deliveries, it created a whole new concept in the restaurant industry - ghost kitchens.
Have restaurants cracked the code to a safe dining experience? Restaurants have been forced to close down multiple times for the past year.
Does your restaurant have regular clients? Let’s talk about how much money customer retention can make for your restaurant.