As restaurants reopen, the industry faces yet another challenge - staff shortage
Restaurants all across the country have reopened and are now welcoming hundreds of thousands of guests daily.
Restaurants all across the country have reopened and are now welcoming hundreds of thousands of guests daily.
You have probably heard the term POS quite a lot if you are running a restaurant. But what is a restaurant POS?
The European Football Championship is one of the biggest events this summer and a fantastic opportunity for you to boost your sales.
A POS system is not just the cash register for your restaurant. A POS system is one of the most crucial business tools you have as a restaurateur.
In an ideal world, your restaurant will be filled with loyal guests that return one day after another.
Flattening the pandemic curve led to flattening restaurants’ revenues. Overnight, restaurants have been shifting from table service business plans.
Takeaway has been taking over the traditional restaurant dining for a few years now.
The food business is more competitive than ever. Online advertising has become a must for everyone who wants to stay in business.
The Coronavirus closed all restaurants for seated guests. However, that didn’t stop the hundreds of thousands hungry Danes.
The next time you hear “When things get back to normal”, you should ask “Define normal?”. Like it or not, a new normal has already set in.
Did you know that the second most popular way for people to find restaurants is via social media?
It’s been almost a year of restrictions and mass lockdown due to the spread of COVID-19.